Instant Pot Green Bean Casserole Recipe
This easy Instant Pot green bean casserole with bacon recipe tastes amazing! Loaded with bacon and crispy fried onions you'll want to make a double batch!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 8 pcs bacon
- 34 oz frozen green beans
- 2 cans cream of mushroom soup
- 1.5 c French's fried onions
- 1/3 c milk
- 1/2 onion diced
Spray the inside of your Instant Pot with non stick spray. Dice bacon and onions, set to saute, and cook until bacon is lightly browned. Drain grease (can leave in for flavor but it will be greasier at the end when done). Or just use 1/2 c. bacon bits and skip this step. Deglaze pot and turn pot off.
Whisk together milk and soup. Add green beans to pot and pour mixture on top, gently stir together until beans are coated.
Set Instant Pot or pressure cooker to manual, pressure, high, for 15 minutes.
Quick release, sprinkle half fried onions and stir so it is inside mixture. Then sprinkle remaining on top and enjoy.
Serving: 4oz | Calories: 159kcal | Carbohydrates: 17g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 646mg | Potassium: 363mg | Fiber: 3g | Sugar: 4g | Vitamin A: 17% | Vitamin C: 17.8% | Calcium: 5.9% | Iron: 9.9%