4 Ingredient Peanut Butter Filled Cupcakes in a Jar
You have got to try these 4 ingredient peanut butter filled cupcakes in a jar!! They are ooey and gooey topped with chocolate gelato and are a little jar full of Heaven. Served in mini mason jar they're a fun dessert.
Prep Time10 mins
Cook Time27 mins
Total Time37 mins
- 1 box chocolate cake mix
- 2 containers HemisFares chocolate gelato (or flavors of your choice to top when done)
- 1/2 c chocolate chips * optional - but delicious
- 1 c creamy peanut butter
- 1 can soda (dark soda is best, or use ingredients on cake mix to make batter)
Mix together well your box of cake mix and can of soda. Mix until there are no lumps remaining.
Fold in your chocolate chips.
Spray lightly the inside of small mason jars (4 oz size) and put 1/2 c. of batter (don't fill more than 1/2 way full since they will rise) in each one. Put all on a cookie sheet and put in the oven.
Bake in the oven for 27 minutes or so at 350 degrees or until cupcakes spring back when touched gently in the middle...do NOT over bake.
When slightly cooled use a small spoon or apple corer and make a hole in the center of your cupcakes. Spoon a small spoonful of peanut butter into the center of each one.
Scoop Hemisfares chocolate gelato on to each one and add a bit of sprinkles if you wish. Enjoy!!
Serving: 3oz | Calories: 300kcal | Carbohydrates: 41g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 311mg | Potassium: 139mg | Fiber: 1g | Sugar: 25g | Vitamin A: 15IU | Calcium: 41mg | Iron: 2mg