easy mini quiche recipe
Print Recipe
5 from 1 vote

Easy Mini Quiche Recipe

Easy mini quiche recipe that my kids love! Great muffin tin dinner or appetizer that just requires a few ingredients and perfect with leftover ham too.
Prep Time15 mins
Cook Time13 mins
Total Time28 mins
Course: Appetizer, Entree, Main Course
Cuisine: French
Keyword: appetizer, cheese, mini, muffin tin, quiche, spinach
Servings: 12
Calories: 173kcal
Author: The Typical Mom


  • 3 eggs
  • 1 - 1.5 c swiss cheese (shredded, I use 1.5)
  • 1 pkg creamed spinach
  • 2 tbsp bacon bits (optional)
  • 1/2 c ham (cubed, optional)
  • 3/4 c mushrooms (sliced, optional)
  • 2 refrigerated pie crusts


  • Unroll your pie crusts and cut out circular pcs. big enough to lay inside muffin tin holes and go up sides just a bit.
  • Put creamed spinach in microwave and follow directions on pkg. 
  • Shred your cheese and put in a bowl
  • Whisk eggs and pour in with cheese
  • Add all other ingredients you want to add in like bacon, mushrooms and/or ham.
  • When spinach is done add to your bowl and fold everything together well.
  • Spray your muffin tin with non stick spray and push mini circle pie crusts into holes
  • Spoon spinach quiche mixture in holes on top of crust pieces
  • Preheat oven to 375 and bake for about 13 minutes or egg is not soft any longer and there is just a slight brown on the tops
  • Serve warm as an appetizer or meal!


Serving: 3oz | Calories: 173kcal | Carbohydrates: 15g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 238mg | Potassium: 166mg | Fiber: 1g | Vitamin A: 2835IU | Vitamin C: 1.4mg | Calcium: 42mg | Iron: 1.5mg