Print Recipe

Bundt Pan Stuffing

This easy bundt pan stuffing recipe is amazing and a pretty way to serve your favorite holiday side dish for Thanksgiving or Christmas time. If you're looking to impress your guests use this method of serving your stuffing. It is a simple way to make stuffing look fancy but not cost much at all. 
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: bread, bundt pan, stuffing
Servings: 12
Calories: 148kcal
Author: The Typical Mom


  • 1 loaf French bread cut into 1/2-inch cubes
  • 4 tbsp butter
  • 1 c onion finely chopped
  • 1 c celery finely chopped
  • 1/2 cup minced parsley
  • 1 tablespoon minced thyme
  • 1 1/2 teaspoons salt
  • 2 eggs beaten
  • 1 cup chicken broth use vegetable broth if making vegetarian


  • Preheat the oven to 400 degrees F. Lightly coat bundt pan with non-stick baking spray.
  • Bake bread cubes in oven for 10 minutes, or until lightly golden. Set aside. 
  • Reduce oven temperature to 350 degrees F. In a large pan over medium heat, melt butter..
  • Add celery and onion, cooking until tender for about 5 minutes. 
  • Remove from heat and dump into a large bowl. 
  • Stir in thyme, salt, and pepper if desired. 
  • Add the bread cubes, eggs and stock and stir well. Pack the stuffing into the pan evenly all around. Bake for 25-30 minutes until lightly browned as seen. Enjoy


Serving: 4oz | Calories: 148kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 584mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 2.6mg | Calcium: 28mg | Iron: 1.4mg