Crockpot Chicken Cacciatore
The easiest crockpot chicken cacciatore recipe ever! If you've never made this it literally takes 10 min. to prep and my kids love it too over rice! A really healthy slow cooker dinner we make often because it is cheap and only needs a few ingredients which I love when I'm in a hurry to put a meal together.
- 2 chicken breasts skinless, boneless
- 1 jar spaghetti sauce
- 1 bell pepper
- 1/2 onion
- 1 container mushrooms
- 1.5 c uncooked rice + 3 c. water - serve over - optional
- 3/4 c water
Place chicken breasts (not frozen) on bottom of crockpot.
Pour jar of spaghetti sauce on top.
Pour about 3/4 c. water into jar and swish around to get rest of sauce out of jar and pour that into crockpot as well.
Slice bell pepper, dice onion, and put into crockpot.
Add minced garlic if you wish. Stir just a bit but keep chicken on bottom and covered with sauce.
Cook for 5 hrs on low.
Add mushrooms that have been rinsed and quartered into crockpot, stir slightly cook for an additional hour on low. Can double if you'd like. Serve over rice.
Serving: 8oz | Calories: 295kcal | Carbohydrates: 53g | Protein: 15g | Fat: 1g | Cholesterol: 28mg | Sodium: 769mg | Potassium: 738mg | Fiber: 3g | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2.1mg