Sweet Sriracha Baked Chicken Wings
This is the best way to make a batch of sweet Sriracha baked chicken wings! The perfect appetizer or meal that's easy to make. These baked chicken wings are crispy and moist using this trick and the sauce is amazing with just the right sweet and heat you want.
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
- 2 lbs chicken wings if using more just double this recipe
- 2 tbsp baking powder
- 1 tsp salt
- Sweet Sriracha Sauce:
- 1-2 packets of SweetLeaf Organic Stevia Sweetener 1/2 - 1 tsp. depending on how sweet you want it
- 1/4 tsp paprika
- 1/4 tsp garlic salt
- 1/2 c mayonnaise
- 1 tsp Sriracha
- 1 tbsp white wine vinegar
- Chives to top when done - optional
- Squeeze of lime when done - optional
Rinse wings and place on paper towel. Pat dry to remove water.
Add baking powder and salt to large freezer bag.
Add wings to bag and shake until all wings are coated (I like to do half wings and half the amt. of baking powder and salt to make sure all are well coated).
Line cookie sheet with foil and place cooling rack on top of that. Spray cooling rack well with non stick spray.
Line coated wings on rack and place on low rack in oven for 30 minutes at 250 degrees.
Then rotate pan and move to middle/higher rack in oven and bake at 425 for 15 minutes, then rotate the pan once more and continue cooking on middle/top rack for an additional 20 minutes. Done!
For the sauce mix your mayonnaise, Sriracha sauce, vinegar, garlic salt, and paprika together.
Add 1 packet of SweetLeaf Stevia Sweetener (1/2 tsp. if you use their Sweetener Shaker), taste, if you want it a bit sweeter add 1 more packet or 1/2 tsp. additional Sweetener. Toss sauce and wings in a bowl or brush on, serve!
Serving: 4oz | Calories: 234kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 515mg | Potassium: 398mg | Vitamin A: 135IU | Vitamin C: 0.9mg | Calcium: 137mg | Iron: 0.9mg