Leftover Ham Recipe
Here is the best leftover ham recipe you will ever make and your kids will absolutely love! Use your ham leftovers after the holidays to make these crescent roll ham turnovers or rollup that a great lunch or dinner idea.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
- 2 c ham cubed
- 1 - 1.5 swiss cheese shredded
- 1/2 c mayonnaise
- pinch of dill
- pinch of salt
- 1 container crescent rolls refrigerated, to make 8
- muffin pan
Cube ham, shred cheese, and add to a bowl. Add mayonnaise. If you want more of a coating you can add a bit more mayo, up to you.
I like to add a pinch of dill and salt, you could add a pinch of thyme too.
Spray muffin pan with non stick spray and lay crescent rolls inside holes with the larger side of the triangle on the bottom of the muffin pan holes.
Mix ham mixture and fill muffin holes, then fold small part of crescent triangle over the top of the mixture.
Bake at 350 for 8-10 minutes or until tops are nice and brown.
Serving: 4oz | Calories: 240kcal | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 673mg | Potassium: 133mg | Vitamin A: 10IU | Calcium: 3mg | Iron: 0.5mg