Leftover Ham Recipe
Easy leftover ham recipe with crescent rolls your kids will absolutely love! Use your ham leftovers after the holidays to make these cheesy ham turnovers or rollup that a great lunch or dinner idea.
Servings: 6
Equipment
- 1 muffin tin
- 1 Bowl
Ingredients
- 2 cup ham cubed, or dice leftover turkey and use that
- 1.5 cup swiss cheese shredded
- 1/2 cup mayonnaise
- 1 pinch dill
- 1 pinch salt
- 1 container crescent rolls refrigerated, to make 8
Instructions
- Cube ham, shred cheese, and add to a bowl. Add mayonnaise. If you want more of a coating you can add a bit more mayo, up to you.
- I like to add a pinch of dill and salt, you could add a pinch of thyme too.
- Spray muffin pan with non stick spray and lay crescent rolls inside holes with the larger side of the triangle on the bottom of the muffin pan holes.
- Mix ham mixture and fill muffin holes, then fold small part of crescent triangle over the top of the mixture.
- Bake at 350 for 8-10 minutes or until tops are nice and brown.
Video
Nutrition
Serving: 4oz | Calories: 240kcal | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 673mg | Potassium: 133mg | Vitamin A: 10IU | Calcium: 3mg | Iron: 0.5mg