Instant Pot Vegetable Beef Soup
Instant Pot vegetable beef soup is amazing! It costs less than $20 for the whole meal which feeds all five of us, it's healthy, and the kids love it too! Done in just 20 minutes and a nutritious pressure cooker dinner that is complete as is or serve it with a side of bread for added goodness..
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 2 cans petite diced tomatoes
- 32-48 oz chicken broth
- 1 russet potato diced
- 1-2 carrots sliced
- 2 stalks celery sliced
- 1/2 onion diced
- 1 lb ground beef spicy ground sausage, or turkey
- 2 c green beans cut into 1" pieces
- 1 tsp salt more or less depending on preference
- Pinch of oregano
- 1 tsp minced garlic
- 1 tbsp olive oil
Set Instant Pot to saute and add ground beef, olive oil, garlic, and onions. Cook until pink on meat is almost gone. Turn off by pushing cancel.
Add all other ingredients on top and stir.
Push soup button and set for 15 minutes.
When it beeps do a quick release.
Carefully lift the lid and serve! Add a sprinkle of shaved parmesan cheese on top, optional but great.
Serving: 8oz | Calories: 292kcal | Carbohydrates: 21g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 806mg | Potassium: 1032mg | Fiber: 4g | Sugar: 8g | Vitamin A: 46.1% | Vitamin C: 38% | Calcium: 9.8% | Iron: 23.7%