instant pot vegetable soup
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5 from 2 votes

Instant Pot Vegetable Beef Soup

Instant Pot vegetable beef soup is amazing! It costs less than $20 for the whole meal which feeds all five of us, it's healthy, and the kids love it too! Done in just 20 minutes and a nutritious pressure cooker dinner that is complete as is or serve it with a side of bread for added goodness.. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree, Main Course, Soup
Cuisine: American
Keyword: easy, healthy, instant pot, pressure cooker, soup, vegetable
Servings: 6
Calories: 292kcal
Author: The Typical Mom

Ingredients

  • 2 cans petite diced tomatoes
  • 32-48 oz chicken broth
  • 1 russet potato diced
  • 1-2 carrots sliced
  • 2 stalks celery sliced
  • 1/2 onion diced
  • 1 lb ground beef spicy ground sausage, or turkey
  • 2 c green beans cut into 1" pieces
  • 1 tsp salt more or less depending on preference
  • Pinch of oregano
  • 1 tsp minced garlic
  • 1 tbsp olive oil

Instructions

  • Set Instant Pot to saute and add ground beef, olive oil, garlic, and onions. Cook until pink on meat is almost gone. Turn off by pushing cancel.
  • Add all other ingredients on top and stir. 
  • Push soup button and set for 15 minutes.
  • When it beeps do a quick release.
  • Carefully lift the lid and serve! Add a sprinkle of shaved parmesan cheese on top, optional but great.

Nutrition

Serving: 8oz | Calories: 292kcal | Carbohydrates: 21g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 806mg | Potassium: 1032mg | Fiber: 4g | Sugar: 8g | Vitamin A: 46.1% | Vitamin C: 38% | Calcium: 9.8% | Iron: 23.7%