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Close-up of a stack of chocolate brownies with a glossy, cracked top layer. Imagining these as part of a zucchini brownie recipe enhances their moist and dense texture, showcasing a rich, dark brown color.
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4.50 from 2 votes

Zucchini Brownies Recipe

This easy fudgy zucchini brownies recipe is full of chocolate with hidden vegetables inside too! Moist and delicious way to enjoy dessert.
Prep Time15 minutes
Cook Time37 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, homemade, zucchini
Servings: 9
Author: Justine

Equipment

Ingredients

  • 2 c all purpose flour
  • 1/2 c cocoa powder dark
  • 2 tsp baking soda
  • 1 tsp salt
  • 1.5 c sugar
  • 1/2 c vegetable oil
  • 2 tsp vanilla
  • 1.5 c zucchini shredded
  • 1/4 c milk
  • 1 c chocolate chips

Frosting

Instructions

  • Preheat oven to 350 F. Grease a 8x8 pan. Shred zucchini on top of a few paper towels. Fold over on top and press gently to absorb excess moisture.
  • Whisk together dry ingredients (flour, cocoa powder, baking soda and salt) in a bowl. Make a well in the center and add the oil and sugar.
  • Whisk together until wet and well combined. Stir in milk, vanilla, and then chocolate chips, then fold in shredded zucchini.
  • Bake for 35-40 minutes or until edges are firmer and middle no longer has a wet appearance. Longer will mean they will be more cakey.
  • Set on a cooling rack and leave in the pan for at least 15 minutes to set. Slice and serve.

Video

Nutrition

Serving: 2oz | Calories: 598kcal | Carbohydrates: 96g | Protein: 6g | Fat: 24g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 570mg | Potassium: 215mg | Fiber: 4g | Sugar: 70g | Vitamin A: 266IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 3mg