Yellow Cake Mix Cookies
Easy 4 ingredient yellow cake mix cookies with chocolate chips treats with Betty Crocker or Duncan Hines mix, a family friendly dessert.
Servings: 12
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 1 box cake mix 15.25 oz
- 2 eggs
- 1/2 c vegetable oil
- 1 tsp vanilla extract
Instructions
- In a large bowl, add yellow cake mix, eggs, vegetable oil and vanilla extract. Mix everything together, then fold in any mix ins you want such as 1 cup chocolate chips, 1/2 c. chopped nuts.
- Leave in bowl, cover with plastic wrap and refrigerate ideally for 30-60 minutes to stiffen up so they don't spread as much. Preheat the oven to 350 degrees F.
- Scoop tbsp. of batter onto prepared baking sheets with space in between. Bake for approximately 8-10 minutes, or until edges are firmed and middle is no longer wet. Timing depends on how large of cookies you make. Remove from the oven, leave on sheet for 5 minutes and then move to cooling rack.
- Tip: As soon as the edge all the way around are firming up and cracking + middle is not yet firm but not sticky and liquid either you want to remove from the oven. In that 5 minutes cooling on the baking sheet out of the oven they will continue to solidify enough to transfer to cooling rack with a spatula.
Video
Nutrition
Serving: 1oz | Calories: 170kcal | Carbohydrates: 36g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 324mg | Potassium: 31mg | Fiber: 1g | Sugar: 19g | Vitamin A: 40IU | Calcium: 95mg | Iron: 1mg