Easy 4 ingredient yellow cake mix cookies with chocolate chips treats with Betty Crocker or Duncan Hines mix, a family friendly dessert.
Prep Time10 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cake mix, chocolate chip, cookies
Servings: 12
Author: Justine
Equipment
1 baking sheet
1 Bowl
Ingredients
1boxcake mix15.25 oz
2largeeggs
1/2cupvegetable oil
1tspvanilla extract
3/4cupchocolate chips
Instructions
In a large bowl, add yellow cake mix, eggs, vegetable oil and vanilla extract. Mix everything together, then fold in any mix ins you want such as chocolate chips, 1/2 c. chopped nuts.
Leave in bowl, cover with plastic wrap and refrigerate ideally for 30-60 minutes to stiffen up so they don't spread as much. Preheat the oven to 350 degrees F.
Scoop tbsp. of batter onto prepared baking sheets with space in between. Bake for approximately 8-10 minutes, or until edges are firmed and middle is no longer wet. Timing depends on how large of cookies you make. Remove from the oven, leave on sheet for 5 minutes and then move to cooling rack.
Tip: As soon as the edge all the way around are firming up and cracking + middle is not yet firm but not sticky and liquid either you want to remove from the oven. In that 5 minutes cooling on the baking sheet out of the oven they will continue to solidify enough to transfer to cooling rack with a spatula.