White Chocolate Fudge in the Microwave
How to make white chocolate fudge in the microwave is easy. Try dark or white chocolate fudge with add ins for Christmas, Easter, Valentines Day or any holiday.
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl microwave safe
- 1 Spoon
- Parchment paper optional but suggested
Ingredients
- 11 oz white chocolate chips or use milk, dark, semi-sweet, whichever type you want to make.
- 2/3 c sweetened condensed milk
- 2 c marshmallows mini
- 1/8 tsp salt
- 1.5 c jelly beans optional, or other add ins
Instructions
- Place parchment paper sprayed with non stick spray inside a loaf pan.
- Pour half of your jelly beans into the bottom, spread out.
- Put chocolate chips and condensed milk into a microwave safe bowl.
- Heat in microwave in 30 second intervals stirring in between times until it is completely melted, careful not to cook too long or chocolate will harden
- Pour in mini marshmallows and stir. Microwave 15 seconds, stir, 15 seconds again until melted.
- Stir in salt and 1/2 tsp vanilla if desired.
- Pour melted mixture over jelly beans in pan and pour remaining beans on top. Gently press down so they stick.
- Put pan into fridge to cool overnight.
- When ready to serve allow to come to room temperature. Lift out parchment paper and slice into small squares.
Nutrition
Serving: 1oz | Calories: 340kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 148mg | Fiber: 1g | Sugar: 52g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg