What to Make with Apples
What to make with apples a lot of them. Unique delicious fresh apple recipes in a crisp, chocolate apples, baked and more.
Servings: 4
Equipment
- 4-6 sticks
Ingredients
- 4-6 apples
- 12 oz candy melts
- 1/2 tbsp coconut oil
Instructions
- Stick wooden sticks into the center (stem end) of the apples. Place the candy melts and coconut oil into a microwave-safe bowl. Microwave the candy on high for 1 minute.
- Stir vigorously to allow the candy to continue melting with the residual heat. Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth.
- Pour melted chocolate over each apple, allowing the excess to run back into the bowl. Place the apples on waxed or parchment paper to dry.
- If you want to add sprinkles or other candies to stick on the outside do so a few minutes after the chocolate has been on, hardened just a bit but enough so it still sticks.
Nutrition
Serving: 1oz | Calories: 296kcal | Carbohydrates: 48g | Protein: 0.5g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 40mg | Potassium: 195mg | Fiber: 4g | Sugar: 42g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.2mg