Venison Cube Steak Recipe

Close-up of a sliced venison cube steak, revealing tender pink wrapped in flaky pastry

5 from 1 vote

Venison cube steak recipe that is lightly breaded, perfectly pan fried to tender on the stove. If you love deer steak this is how to cook it delicious.

Prep Time10

Cook Time8

Course: Entree, Main Course

Cuisine: American

Keyword: breaded, cube steak, deer meat, venison

Servings:

Author: Justine

Equipment

1 pan
1 shallow bowl

Ingredients

2 venison steaks cube steaks
4 tbsp all purpose flour
1 egg wash whisked
4 tbsp Panko breadcrumbs
3 tbsp olive oil
1/3 tsp salt and pepper

Instructions

To make more tender slice the top of each about halfway thru with a sharp knife 4-5 times, then turn 90 degrees and slice the other direction 4-5 times to tenderize.
Blot outside of steaks dry with paper towels. Season venison cube steaks with salt and pepper on both sides.
Coat the steaks on both sides in all-purpose flour. In a bowl, beat the egg and dip the steak on both sides.
In a pan over medium heat add the olive oil to warm.
Coat the steaks in panko breadcrumbs on both sides and place in the hot oil in the frying pan. Fry on low heat for 4 minutes. Flip the steaks to the other side and fry, covered, for another 3-4 minutes.
Internal temperature is as follows for venison steaks; 130–135°F (54–57°C) for medium rare and 135–145°F (57–63°C) for medium. Then take them off the pan to rest for 5-10 minutes before slicing.

Video

Nutrition