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A spoon dipped in a bowl of creamy orange cheese sauce showcases the perfect velveeta blend, demonstrating how to make velveeta cheese sauce effortlessly delicious.
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5 from 1 vote

Velveeta Cheese Sauce Recipe

How to make Velveeta cheese sauce for broccoli, nachos or baked potatoes. Easy with only 3 ingredients and tastes just like store bought.
Prep Time15 minutes
Cook Time6 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: broccoli, cheese, homemade, nacho, sauce, spicy, velveeta
Servings: 12
Author: Justine

Equipment

Ingredients

Instructions

  • In a food processor pulse together gelatin and dry milk. Carefully add boiling water into machine and pulse again a few times.
    Blended cheese sauce mixture, reminiscent of a delectable Velveeta cheese sauce, swirled in a food processor bowl.
  • Add shredded cheese and blend until it has melted and mixture is creamy.
  • Line a loaf pan with plastic wrap or parchment paper so all sides are covered so you can lift it out once hardened. (not necessary if using as a cheese sauce only)
    Next to a bowl with leftover batter, the wax paper-lined loaf pan holds potential for a delicious creation—just like when you learn how to make Velveeta cheese sauce, transforming simple ingredients into something irresistible.
  • Pour into loaf pan. Cover with plastic wrap and place into your fridge overnight to solidify. (if you want it as a solid block)

Video

Nutrition

Serving: 1oz | Calories: 171kcal | Carbohydrates: 2g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 249mg | Potassium: 87mg | Sugar: 2g | Vitamin A: 414IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 1mg