Tri Tip Dry Rub
Try this killer tri tip dry rub that is savory and sweet at the same time. Then bake, smoke or cook it in a pressure cooker.
Servings: 8
Equipment
- 1 Bowl
Ingredients
- 1/2 c brown sugar
- 1 tbsp garlic powder
- 1 tbsp salt
- 1/2 tbsp paprika
- 1/2-3/4 tbsp chili powder 1/2 will make it mild, add more if you want more heat
Instructions
- Mix all seasonings together well.
- Trim your meat and pat dry with a paper towel. Then pour half of dry rub on top and rub with hands to cover all areas.
- Flip meat over and pour remaining rub on the other side. Rub in and on sides as well.
- Lift meat up and allow excess to fall off before placing it on the grill, smoker, dutch oven, pressure cooker to cook.
Video
Nutrition
Serving: 1oz | Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 885mg | Potassium: 50mg | Fiber: 1g | Sugar: 13g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg