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Teriyaki Chicken Recipes

Easy teriyaki chicken recipes in air fryer, Instant Pot, skillet, oven or slow cooker. Sweet and savory drumsticks, thighs, breasts and more.
Prep Time10 minutes
Cook Time8 minutes
Course: Entree, Main Course
Cuisine: Japanese
Keyword: chicken, teriyaki
Servings: 4
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 2 lbs chicken thighs or breasts, cut into bite size pieces
  • 1 c teriyaki sauce
  • 1/4 onion diced, optional
  • 1/4 tsp red pepper flakes for heat, optional

Instructions

  • Cube boneless skinless chicken and add into a bowl. Toss with diced onions and sauce. Add red pepper flakes now if you want it spicy.
  • Cover bowl and let sit in the fridge for at least 15 minutes up to 2 hours.
  • Preheat air fryer to 380 F for 5 minutes. Then spray basket with non stick spray and pour in contents.
  • Cook for total of about 8 minutes tossing basket after minute 4. Before consuming make sure middle of thickest pieces are no longer pink and 165 F inside.

Video

Nutrition

Serving: 1oz | Calories: 555kcal | Carbohydrates: 12g | Protein: 47g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 170mg | Sodium: 2919mg | Potassium: 603mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 3mg