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–+ servings
Three tacos with chicken, avocado, cabbage, and sauce sit invitingly on a plate. Beside them is a fresh avocado half and vibrant purple cabbage. These delicious tacos feature perfectly crispy taco shells made in an air fryer for the ultimate crunch experience.
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5 from 1 vote

Taco Shells in Air Fryer Recipe

Homemade taco shells in air fryer or Ninja Foodi are easy! Then brown ground beef or air fry shrimp to make air fryer tacos for dinner.
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: air fryer, crunchy, homemade, ninja foodi, taco shell
Servings: 4
Author: Justine

Equipment

Ingredients

  • 4 small corn tortillas corn or flour small taco size
  • 1 spray olive oil only use in last minute if you want really crunchy

Instructions

  • Preheat air fryer to 320 degrees F for 5 minutes. Secure corn tortilla inside the taco mold and set inside. Air fry for 5-6 minutes or until they are as crispy as you'd like.
  • To make very crispy you can spray with olive oil the last minute.

Video

Nutrition

Serving: 1oz | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 12mg | Potassium: 48mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 21mg | Iron: 0.3mg