Go Back Email Link
–+ servings
Skillet with ground beef, corn, beans, tomatoes, cheese, and green onions; it’s a taco dip delight paired perfectly with a bowl of tortilla chips in the background.
Print Recipe
5 from 1 vote

Taco Dip with Meat Recipe

This cheesy taco dip with ground beef is a delicious appetizer or meal! Perfectly seasoned and made in your skillet it's a hearty snack or dinner idea!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Entree, Main Course, Snack
Cuisine: American, Mexican
Keyword: dip, ground beef, taco
Servings: 12
Author: Justine

Ingredients

  • 2 lbs ground beef
  • 2 cup cheese jack is great
  • 2 tsp salt more or less depending on taste
  • 1/4 cup taco seasoning
  • 1 can black beans drained and rinsed
  • 1 can fire-roasted tomatoes with garlic
  • 1 can niblet corn drained
  • 1/2 cup water or beef broth

Instructions

  • Cook your ground beef and salt together in a skillet, until cooked through. 
  • Drain excess drippings. Sprinkle seasoning and stir until beef is coated. 
  • Add black beans, tomatoes, corn and water. Stir to combine well. 
  • Bring to a boil until most of the water is evaporated. 
  • Sprinkle cheese on top and stir until melted. 
  • Can top with additional bits of shredded cheese, chives, guacamole, sour cream.......

Nutrition

Serving: 4oz | Calories: 531kcal | Carbohydrates: 33g | Protein: 23g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 685mg | Potassium: 619mg | Fiber: 5g | Sugar: 3g | Vitamin A: 470IU | Vitamin C: 7.3mg | Calcium: 235mg | Iron: 3.3mg