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4.60 from 10 votes

Swedish Meatball Sauce with Sour Cream

Easy Swedish meatball sauce with sour cream. Use homemade or frozen meatballs with this homemade sauce. Serve over egg noodles or potatoes.
Prep Time10 minutes
Cook Time5 hours
Course: Appetizer, Entree, Main Course
Cuisine: swedish
Keyword: crockpot, frozen meatballs, homemade, meatballs, slow cooker, swedish
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker pot on the stove, or pressure cooker

Ingredients

  • 1 1/4 c beef broth
  • 1 can cream of mushroom soup 10.5 oz
  • 1 tbsp worcestershire sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp dijon mustard
  • 1/4 tsp pepper
  • 1 c sour cream

Instructions

  • In a bowl whisk together all other ingredients (EXCEPT the sour cream) and cook with your frozen or cooked homemade meatballs until tender.
  • At the end whisk about 1/2 c. of the hot sauce out of your pot with your sour cream to warm it a bit. Gently fold this into your sauce and meatball mixture, re-cover and let warm.. If you want to thin sauce out add 1/2 c more broth. Serve over egg noodles.

Video

Nutrition

Serving: 2oz | Calories: 116kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 817mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg