Swamp Cabbage Recipe

A close-up of a wooden spoon holding cooked swamp cabbage and noodles in a pot captures the essence of comfort food.

5 from 2 votes

Killer swamp cabbage recipe!! Cooked on the stove or in a dutch oven with bacon this can be a side dish or add kielbasa for dinner.

Prep Time10

Cook Time15

Course: Appetizer, Side Dish

Cuisine: American

Keyword: bacon, cabbage, dutch oven, stew, swamp

Servings:

Author: Justine

Equipment

1 dutch oven
1 knife
1 cutting board

Ingredients

1/2 pack bacon diced
1/2 small onion diced
3 tbsp butter
3 tbsp minced garlic
1 head cabbage cubed
3/4 cup beef broth
1 tsp paprika
1 tsp garlic salt
1 tsp red pepper flakes
1 tsp salt
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp pepper
8 oz tomato sauce
1/2 cup hearts of palm diced, optional

Instructions

Add butter into large pot or dutch oven on stovetop at medium high heat. When melted add diced bacon and onion.
Saute until bacon is cooked and onions are softened. Then add garlic and cook 1 more minute.
Remove end of cabbage, slice in half, then into 1x1" cubes. Add into pot and stir contents together. (add hearts of palm now if you want to add that)
Pour in broth and tomato sauce and stir. Then sprinkle in all your seasonings. Stir together. Reduce heat to low and cook for about 10 minutes until leaves soften some. Then cover and let it sit inside for at least 5 minutes.
Serve!!

Video

Notes

Pressure Cooker Directions

Use saute function for the first 2 steps. Add all other ingredients. Close lid and steam valve. Cook on high pressure for 3 minutes with a quick release. Lift lid, stir, leave lid ajar for at least 5 minutes to marinate and then serve.

Nutrition