Strawberry Bread Pudding Recipe
Our strawberry bread pudding recipe with pie filling is a cheap dessert idea you can make for any holiday. NO fresh strawberries needed.
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 1 loaf french bread day old
- 3 eggs
- 3 c milk 2% or whole
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/2 c sugar
- 1 can strawberry pie filling 20 oz
Instructions
- Slice day old french bread into thick slices. Discard ends.
- Cut each slice in half lengthwise, and then again twice creating 6 equal pieces. Put all cubed bread in large bowl.
- Pour your milk on top of your cubed bread and allow to soak for a minute.
- In another bowl whisk together your sugar, eggs, vanilla, and almond extract.
- Gently toss bread in milk so all slices are well coated, then pour sugar mixture on top of bread cubes.
- Very gently fold sugar mixture into bread cubes, just use spatula and gently mix 3-4 times so all bread is coated. (if you only want to add berries into the mix and not on top, gently fold in 1.5 cups of frozen halved berries)
- Spray 13x9 pan with non stick spray and preheat oven to 350 degrees.
- Pour bread mixture into pan and make sure it is spread evenly across so it all bakes evenly.
- Open your can of pie filling and pour it on top of your bread, spread across so it is evenly distributed.
- Put pan into oven for 40 minutes or until bread is very lightly browned, springs back when touched, and egg is no longer clear/uncooked.
- Allow to cool for 20 minutes or so before slicing so you can get a clean piece to come out.
- Drizzle melted vanilla icing on top if desired.
Video
Nutrition
Serving: 3oz | Calories: 183kcal | Carbohydrates: 30g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 47mg | Sodium: 213mg | Potassium: 138mg | Sugar: 12g | Vitamin A: 160IU | Calcium: 90mg | Iron: 1.4mg