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5 from 1 vote

St. Patrick's Day Treats

Make these chocolate pretzel St Patricks day treats in the oven this year. Look like pots of gold with air heads on top.
Prep Time20 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, pretzel bites, st patricks day
Servings: 24
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 30 pretzels square shape is best
  • 30 rolos
  • 10 air heads rainbow colored

Instructions

  • Lay pretzels on baking sheet with 1 rolo on top of each one.
  • Preheat oven to 350 and set inside for just 1 minutes so the outside melts just a bit so you can cut the air head piece that has been cut into thirds over the top and have the sides stick.
  • Allow to cool so they stick, enjoy
  • * Or for no bake just set rolo on top of each one and fill the top with gold sprinkles. Slice rainbow air heads candies into 1" pieces and set one in front of each chocolate caramel candy.

Nutrition

Serving: 1oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 3mg | Fiber: 0.04g | Sugar: 0.03g | Vitamin C: 0.03mg | Calcium: 0.3mg | Iron: 0.1mg