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–+ servings
Indulge in a Spaghetti Sandwich featuring savory meatballs and grated cheese, crowned with a sprinkle of fresh parsley.
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5 from 1 vote

Spaghetti Sandwich

Toasted leftover spaghetti sandwich in oven is an easy lunch idea. Make fresh with one pot spaghetti or with leftover spaghetti and meatballs
Prep Time5 minutes
Cook Time10 minutes
Course: Entree
Cuisine: American, Italian
Keyword: sandwiches, spaghetti
Servings: 4
Author: Justine

Equipment

Ingredients

  • 1 serving Instant Pot Spaghetti or follow our one pot spaghetti linked below
  • 4 submarine buns or 8 slices of bread

Instructions

  • Prepare spaghetti noodles and sauce as you wish, lazy spaghetti on stovetop or in pressure cooker as linked above. Can add frozen meatballs when cooking to thaw and become tender if you like or leave those out.
  • You can toast buns with a brush of melted butter opened and placed inside a pan on the stovetop until browned.
  • Use tongs to fill each bun with spaghetti. If you would like to add cheese, baked until melted put on baking sheet opened with parmesan cheese sprinkled on the top of each one.
  • Put into preheated oven at 400 degrees for 5 minutes until melted, then serve.

Video

Nutrition

Serving: 2oz | Calories: 173kcal | Carbohydrates: 33g | Protein: 5g | Fat: 2g | Sodium: 293mg | Fiber: 1g | Sugar: 4g | Calcium: 6mg | Iron: 11mg