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–+ servings
A glass bowl filled with a mix of dry spices for a smoked turkey rub recipe sits on a wooden surface next to raw poultry.
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5 from 2 votes

Smoked Turkey Rub Recipe

Our smoked turkey rub recipe is amazing and only needs a few ingredients you have in your cupboard. Looking for the best dry rub for meat, this is it!
Prep Time5 minutes
Cook Time0 minutes
Course: Side Dish
Cuisine: American
Keyword: baked, dry rub, smoked, turkey
Servings: 12
Author: Justine
Cost: 5

Equipment

Ingredients

  • 2 tbsp sea salt coarse
  • 1 tbsp garlic powder
  • 1 tsp cayenne
  • 1 tsp paprika
  • 1/2 tbsp thyme
  • 1 tbsp Old Bay
  • olive oil spray

Instructions

  • Mix all dry ingredients in a bowl well.
  • Spray your turkey with olive oil after it has been rinsed and patted dry with paper towels.
  • Apply your turkey rub liberally to the top and bottom of your bird.
  • Cook, smoke, or bake however you'd like at this point.

Video

Nutrition

Serving: 1oz | Calories: 5kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1164mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.6mg | Calcium: 5mg | Iron: 0.3mg