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5 from 1 vote

Smoked Scallops

Smoked scallops at 225 has a wonderful flavor cooked in a garlic buttery sauce. On your Traeger using thawed or frozen scallops we love them.
Prep Time15 minutes
Cook Time25 minutes
Course: Appetizer, Entree
Cuisine: American
Keyword: butter, garlic, scallops, smoked, traeger
Servings: 6
Author: Justine

Equipment

  • 1 smoker
  • 1 pan

Ingredients

  • 2 lbs scallops defrosted
  • 1 stick butter
  • 3 tsp minced garlic
  • 2 tbsp lemon juice
  • 1-2 tsp salt
  • 1 tsp pepper

Instructions

  • In a small saucepan, melt butter and add 1 tsp. salt, pepper, garlic and lemon juice. Allow to cool slightly.
  • Place scallops in aluminum foil pan. Pour melted butter mixture over scallops. Set aside. Fill smoker with hardwood BBQ pellets.
  • Prepare smoker by placing 2-3 long sheets of aluminum foil along the bottom of the smoker element, underneath the rack, for easy cleanup. Brush grill rack clean. Set smoker to smoke.
  • Once smoker reaches 225 degrees F, set pan on top of grates uncovered. Smoke 25 minutes, scallops internal temperature should be 125 F. Serve with lemon wedge and fresh parsley

Video

Nutrition

Serving: 1oz | Calories: 241kcal | Carbohydrates: 5g | Protein: 18g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1101mg | Potassium: 324mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 477IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg