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5 from 5 votes

Smoked Queso Dip

Smoked queso dip on Traeger or Green Mountain turns out great. This cheese dip with meat is the best Super Bowl appetizer guests love.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: cheese, dip, ground beef, queso, rotel, sausage, smoked, traeger
Servings: 24
Author: Justine

Equipment

Ingredients

  • 1 lb sausage ground, or ground beef, precooked
  • 8 oz pepper jack cheese
  • 8 oz cheddar cheese
  • 8 oz monterey jack cheese
  • 2/3 c half and half
  • 1 jalapeno optional, diced
  • 4 oz green chiles
  • 3 tomatoes diced, or can of rotel
  • 8 scallions diced
  • 1 tbsp minced garlic
  • 1 tbsp cilantro fresh, diced
  • 1/2 bell pepper diced

Instructions

  • Cook ground beef or sausage in a pan until browned, drain grease. Chop scallions, tomatoes, red pepper, and jalapeno pepper. Place these and all other ingredients listed into a disposable aluminum foil pan.
  • Brush grate clean and place aluminum foil over base of smoker to help keep it clean. Set smoker to smoke setting, set temperature to 250° F.
  • Place aluminum foil pan on smoker grate. Smoke for 2 1⁄2 hours, stirring periodically as cheese melts to incorporate all ingredients. Serve as a dip.

Video

Nutrition

Serving: 1oz | Calories: 181kcal | Carbohydrates: 2g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 42mg | Sodium: 317mg | Potassium: 127mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 221mg | Iron: 0.5mg