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–+ servings
Smoked brats stacked on a white plate with tongs and buns in the background.
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4.75 from 4 votes

Smoked Brats Recipe

Smoked brats are a delicious lunch or dinner idea you can make in your pellet or electric smoker this week! If you haven't smoked sausage yet, try this! 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entree, Main Course
Cuisine: American, irish
Keyword: brats, ground sausage, smoked, smoker
Servings: 6
Author: Justine

Equipment

  • 1 smoker

Ingredients

  • 6 large brats or more, this is how many we cooked
  • 6 large buns
  • 1/2 cup mustard optional

Instructions

  • Preheat your smoker to 350 degrees. We used hickory pellets to make these, apple works well too.  If you want a longer smoke set to 225.
  • Place your raw brats on your grill grate and close lid. After 15 minutes lift lid and flip each one over on to the other side.  If you set to the lower temp then flip after 1 hour.
  • Smoke for an additional 15 minutes. Remove and serve!  Lower temp takes a total of 2 hours.

Video

Nutrition

Serving: 3oz | Calories: 219kcal | Carbohydrates: 1g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 558mg | Potassium: 229mg | Calcium: 18mg | Iron: 0.3mg