How long to smoke baked potatoes at 250 degrees F on a Traeger is here so the insides are fluffy and the skins are crispy. Smoked russets make a cheap and easy side dish for dinner.
Pierce your potatoes with a fork or knife all over to vent (so they don't explode).
Fill a flat bowl/container with salt.
Rub olive oil on one of your potatoes and then roll it in the salt.
Do this to all your potatoes, then you're ready to smoke.
Set smoker to 250, fill container inside with wood chips of your choice and smoke for 2 hours or until they're tender in the center, test with a knife or fork.
Allow to rest for a few minutes when you take them out.
Slice, fill with chili for a main dish or sour cream and butter for a side dish!