Slow Cooker Skirt Steak Recipe
Our easy slow cooker skirt steak with gravy recipe is melt in your mouth delicious. Served over mashed potatoes it is our favorite dinner.
Servings: 6
Equipment
- 1 slow cooker
Ingredients
- 1.5 lbs skirt steak
- 1 packet onion soup mix
- 1 cup beef broth
Gravy
- 2 cups drippings from pot, add additional beef broth to make 2 full cups
- 1 tbsp Worcestershire sauce
- 2 tsp onion powder
- 3 tbsp cornstarch to thicken in 1/4 cup water, or use arrowroot flour for gluten free option
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Slice skirt steak in half lengthwise so it fits in a single layer inside slow cooker.
- Sprinkle top with dry onion soup mix, pouring beef broth over the top.
- Cover and cook on low for 6-8 hours ideally, or on high for 3-4 hours or until very tender and easy to slice.
- To make the gravy put ingredients for gravy in a saucepan (keeping cornstarch aside to whisk together with cool water) over medium high heat. Stir. When bubbling pour in cornstarch & water slurry and stir so it can thicken. Serve on top of sliced skirt steak.
Nutrition
Serving: 2oz | Calories: 923kcal | Carbohydrates: 9g | Protein: 26g | Fat: 87g | Saturated Fat: 34g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 39g | Trans Fat: 0.4g | Cholesterol: 146mg | Sodium: 921mg | Potassium: 430mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg