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4.69 from 22 votes

Slow Cooker Oxtail

Slow cooker oxtail turns out tender and delicious with a killer sauce that can be spicy or mild. Best way to cook oxtails ever.
Prep Time10 minutes
Cook Time8 hours
Course: Appetizer, Entree, Side Dish
Cuisine: American
Keyword: beef, crockpot, oxtail, slow cooker
Servings: 2
Author: Justine

Equipment

  • 1 slow cooker
  • 1 Bowl

Ingredients

  • 1.5-2 lbs oxtail frozen or fresh

Oxtail Sauce

  • 1/4 c beef broth or water
  • 2 tbsp soy sauce
  • 1 tsp oil
  • 1 tsp brown sugar
  • 1 tsp vinegar
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp pepper
  • 1 tbsp hot sauce totally optional, taste once whisked together and see if you want more

Instructions

  • Place oxtails inside slow cooker. Add broth and all other ingredients into a small dish and whisk together. Pour on top of contents.
  • Cover and cook on low heat for 8-10 hours or until meat is as tender as you'd like them to be.

Video

Nutrition

Serving: 1oz | Calories: 882kcal | Carbohydrates: 4g | Protein: 107g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 374mg | Sodium: 2360mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 14mg