Slow Cooker Mashed Potatoes
How long to cook slow cooker mashed potatoes is here. The perfect side dish served year round and during the holidays. Fluffy and buttery made in your Crockpot and kept warm.
Servings: 12
Equipment
- 1 slow cooker
Ingredients
- 5 lbs potatoes russet, peeled and diced
- 32 oz chicken stock
- 1 c butter cubed
- 8 oz sour cream
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp pepper
- 1/2 c milk
- 1/2 c bacon bits optional
- chives diced, optional, to top
- cheese shredded, optional for a mix in
Instructions
- Wash, peel and dice your potatoes. Put them into your Crockpot with 1/2 c of butter cubes on top. Pour chicken stock over the top.
- Cook on high for 4 hours or until potatoes are fork tender.
- Drain off chicken stock (can save for later to thin them out). Leave potatoes in pot.
- Add remaining butter, sour cream, salt, garlic powder, onion powder, pepper and milk.
- Use a potato masher to combine all ingredients. If you want them thinner use more milk or some of drained stock. Add bacon bits and/or chives too if desired before serving.
Video
Nutrition
Serving: 2oz | Calories: 339kcal | Carbohydrates: 28g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 556mg | Potassium: 931mg | Fiber: 5g | Sugar: 2g | Vitamin A: 607IU | Vitamin C: 22mg | Calcium: 96mg | Iron: 6mg