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–+ servings
Succulent shredded pork in a white oval dish awaits, accompanied by two forks for easy serving. Master the art of cooking pulled pork and savor its tender goodness.
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5 from 5 votes

Slow Cooker Dr Pepper Pulled Pork Recipe

Cooking Dr Pepper pulled pork in slow cooker style is great. Will share instructions in a pressure cooker or in the oven too with bbq sauce or just broth.
Prep Time10 minutes
Cook Time10 hours
Course: Entree, Main Course
Cuisine: American
Keyword: barbecue, dr pepper, how to cook, pulled pork
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 3-4 lb pork shoulder boneless is best, or remove the bone
  • 1 can Dr Pepper soda, regular version
  • 1 small onion sliced
  • 1 tsp garlic powder
  • 3/4 tsp pepper
  • 2 tsp salt
  • 1.5 tsp paprika
  • 2 cup barbecue sauce

Instructions

  • Mix seasonings together and coat outside of meat all over. Add sliced onion to bottom of pot with half your can of soda on the bottom. Place meat on top with rest of soda poured over the top of it.
  • Close lid and cook on low for 8-10 hours or until meat pulls apart with 2 forks easily.
  • Shred meat right in the pot and pour bbq sauce over the top. Use tongs to stir and coat every single piece well. If you need more sauce add to your liking, serve with buns.

Video

Nutrition

Serving: 2oz | Calories: 811kcal | Carbohydrates: 48g | Protein: 54g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 195mg | Sodium: 1921mg | Potassium: 1022mg | Fiber: 1g | Sugar: 39g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 4mg