Slow Cooker Corned Beef Brisket
Easy slow cooker corned beef brisket recipe that cooks all day, is super juicy, and full of flavor! Perfect for St. Patrick's Day or year round.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 1 pc corned beef brisket comes with spice packet you will use
- 7 medium red potatoes
- 1 c beer
- 4 c water or use beef broth, or all beer
- 1/2 head cabbage
- 1/2 onion
- mustard sauce for corned beef served on the side, or brushed on top when done
Instructions
- Pierce and wash 4 potatoes and put together in middle of crockpot.
- Quarter other potatoes, and slice onion. Place around whole potatoes in middle.
- Rinse corned beef brisket and place on top of the 4 large potatoes (your stand).
- Pour 5 c. of liquid over meat. We used 4 c. water and 1c. beer.
- Sprinkle corned beef spice packet on top of brisket. Put lid on and cook on low for 8 hours.
- 30 min-1 hr before serving put large leaves of cabbage on top of brisket and put lid on again to steam until desired "doneness". Serve!
Video
Nutrition
Serving: 3oz | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 29mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2605IU | Vitamin C: 22.2mg | Calcium: 33mg | Iron: 0.3mg