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–+ servings
A spoon lifts cheesy hashbrown potatoes with sausage from a slow cooker.
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4.80 from 5 votes

Slow Cooker Cheesy Potatoes

Slow cooker cheesy potatoes with frozen hashbrowns are a great breakfast, brunch or dinner too! Cheesy with diced sausage it's a hearty meal your while family will love for sure. 
Prep Time15 minutes
Cook Time3 hours
Course: Breakfast, Entree, Main Course, Side Dish
Cuisine: American
Keyword: breakfast, casserole, cheesy, crockpot, hashbrowns, potatoes, sausage, slow cooker
Servings: 10
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 32 oz frozen hashbrowns bagged, chunks are better than shredded
  • 14 oz sausage kielbasa, thawed, cut into bite size pieces
  • 1 onion diced
  • 2.5 c cheese cheddar and/or mix of jack
  • 10.5 oz cream of chicken
  • 1 c milk

Instructions

  • Add hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
  • In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
  • Sprinkle remaining cheese over the top of everything and close lid.
  • Cook on high for 3 hours or on low for approx 5 hours.

Video

Nutrition

Serving: 3oz | Calories: 355kcal | Carbohydrates: 21g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 668mg | Potassium: 448mg | Fiber: 1g | Sugar: 2g | Vitamin A: 405IU | Vitamin C: 8.5mg | Calcium: 251mg | Iron: 1.9mg