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–+ servings
Close-up of a spoon holding Slow Cooker Cheesy Cauliflower, with tender florets smothered in a creamy yellow sauce.
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5 from 5 votes

Slow Cooker Cheesy Cauliflower

Slow cooker cheesy cauliflower mac and cheese recipe that is easy to throw together and the best vegetable side dish cooked in a Crockpot.
Prep Time15 minutes
Cook Time2 hours
Course: Side Dish
Cuisine: American
Keyword: cauliflower, cheesy, crockpot, slow cooker, vegetables
Servings: 8
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 2 heads cauliflower cut into florets
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 can cheddar cheese soup 15 oz.
  • 1 can cream of chicken soup 15 oz.
  • 1 c cheddar cheese shredded
  • 1 c mozzarella cheese shredded

Instructions

  • Spray inside of slow cooker with non stick spray. Lay cauliflower florets into pot.
  • In a mixing bowl stir together all other ingredients EXCEPT only stir in half of both cheeses. Pour this mixture over the top of your vegetables.
  • Top with the remaining cup of cheeses. Close lid and cook on high for 2 hours or until it is as tender as you'd like.

Video

Nutrition

Serving: 1oz | Calories: 202kcal | Carbohydrates: 14g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 976mg | Potassium: 653mg | Fiber: 3g | Sugar: 4g | Vitamin A: 582IU | Vitamin C: 69mg | Calcium: 223mg | Iron: 1mg