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–+ servings
Close-up of a fork holding a bite of succulent pulled pork with sauce, garnished with herbs, evoking the rich flavors reminiscent of slow cooker BBQ chicken thighs.
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5 from 1 vote

Slow Cooker BBQ Chicken Thighs Recipe

Easy slow cooker bbq chicken thighs recipe that comes out tender and delicious with only 3 ingredients! High protein dinner you'll love.
Prep Time5 minutes
Cook Time4 hours
Course: Entree, Main Course
Cuisine: American
Keyword: barbecue, bbq, chicken thighs, crockpot, slow cooker
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 6-8 medium chicken thighs boneless, skinless was used
  • 2 cup barbecue sauce

Instructions

  • Sprinkle seasonings of your choice on thighs (I'll add some garlic powder and onion powder usually) and lay inside slow cooker. Pour bbq sauce over the top, make sure all meat is coated.
  • If you are adding 6 oz. pineapple tidbits pour in with juice now (to add sweetness). If you choose not to then just add 1/4 cup of water or broth.
  • Cook on low for 4 - 5 hours or until meat is cooked all the way thru and tender enough to cut with the side of a fork. Serve with rice.

Video

Nutrition

Serving: 2oz | Calories: 415kcal | Carbohydrates: 40g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1069mg | Potassium: 465mg | Fiber: 1g | Sugar: 32g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg