Slow Cooker Barbacoa
Slow cooker beef barbacoa is an easy way to make shredded beef tacos! Tender and full of flavor, your family is sure to ask for seconds.
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 2.5 lbs chuck roast 2-3 lbs. cut into chunks, or use stew meat
- 1 tsp garlic powder
- 3 tbsp taco seasoning
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 2 chipotle peppers chopped + 1 tbsp adobo sauce from the can
- 3 tbsp apple cider vinegar
- 2 limes juiced
- 1/2 c beef stock or beef broth
Instructions
- Cut meat into chunks. Spray slow cooker with non stick spray. Add meat into pot and sprinkle with all the seasonings listed. Add chipotle peppers and toss everything together.
- In a bowl mix vinegar, lime juice and beef stock together. Pour this mix over the meat.
- Cover and cook on low for 6-7 hours or until meat is fork tender and can easily shred with 2 forks.
Video
Nutrition
Serving: 2oz | Calories: 273kcal | Carbohydrates: 4g | Protein: 28g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 514mg | Potassium: 530mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 35mg | Iron: 3mg