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–+ servings
A baked dish in a white casserole, reminiscent of slow cooker banana bread, with a block of butter on the side, rests invitingly on a wooden table.
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5 from 1 vote

Slow Cooker Banana Bread Recipe

Easy slow cooker banana bread without condensed milk is perfect for breakfast or brunch! Moist banana bread with chocolate chips that cooks in your Crockpot.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: banana bread, crockpot, slow cooker
Servings: 8
Author: Justine

Equipment

  • 1 2.5 quart Crockpot
  • 1 Bowl

Ingredients

  • 3 bananas overripe
  • 1 stick butter softened
  • 1 tsp vanilla
  • 1 cup sugar
  • 2 eggs
  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup mini chocolate chips optional
  • 1/4 cup coconut optional

Instructions

  • On low speed mix together eggs, vanilla, sugar, butter, and mashed overripe bananas.
  • In a separate bowl mix together flour, baking soda, and baking powder.
  • Slowly add to your wet mixture and use mixer on low speed until blended well.
  • Add your coconut and chocolate chips and fold in gently with a spoon.
  • Spray the inside of your 3 qt. slow cooker with non stick spray.
  • Pour banana bread mixture into crockpot and spread out evenly.
  • Place paper towel over the top so it is taut and place lid on top of that. (absorbs some steam so it doesn't drip on top of bread)
  • Set slow cooker to high for 2 hours, check then and remove paper towel.
  • Continue cooking for approx 30 more minutes or until middle of bread is somewhat firm and toothpick comes out clean in center.

Video

Nutrition

Serving: 4oz | Calories: 371kcal | Carbohydrates: 54g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 207mg | Potassium: 121mg | Fiber: 1g | Sugar: 29g | Vitamin A: 425IU | Calcium: 48mg | Iron: 1.8mg