Skippy Peanut Butter Bites
No bake Skippy peanut butter bites with oatmeal are sweet, crunchy, and a perfect breakfast or snack option when you're on the go!
Servings: 12
Equipment
- 1 Bowl
- 1 baking sheet with parchment paper or mini muffin tin
Ingredients
- 1 c old fashioned oats
- 1/2 c peanut butter creamy
- 2/3 c coconut shredded
- 1/3 c honey
- 1 tsp vanilla
- 1/2 c chocolate chips mini semi sweet
- 1 tbsp dried cranberries optional
- 1 tbsp Cheerios crushed to a sandy texture, optional
Instructions
- Add all ingredients into your bowl and cover with plastic wrap where the wrap touches the top of the bites mixture so no air gets into it. Refrigerate for 2 hours.
- Take out and use a small cookie scoop or your hands to roll into balls. Set on a parchment paper lined baking sheet and refrigerate for another 2 hours. Enjoy! If you want to freeze for longer, freeze at this point for a few hours until firmed, then transfer into a freezer bag and store to take out a few at a time.
- Keep in the fridge if enjoying them within a few days and take out when you want to enjoy them so they maintain ball shape, can be kept for several days and enjoyed one (or two) at a time
Nutrition
Serving: 3oz | Calories: 181kcal | Carbohydrates: 23g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 115mg | Fiber: 2g | Sugar: 15g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg