Sirloin Tip Roast Recipe
How to cook fall apart sirloin tip roast and gravy in the oven or slow cooker! Fork tender protein packed beef low carb meal.
Servings: 6
Equipment
- 1 dutch oven or deep dish
Ingredients
- 2.5 lb sirloin tip roast
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic minced
- 3 c beef broth
- 1 tsp Worcestershire sauce
- 1 c red wine broth or cooking wine, red
- 3 carrots optional, peeled cut into large chunks
- 1-2 tbsp cornstarch optional, to thicken gravy
Instructions
- Preheat oven to 350 degrees F. Rub seasonings: salt, garlic powder, thyme, and black pepper on roast. Place Dutch Oven over medium high heat with olive oil and heat. Put roast inside dutch oven or deep pot and sear on both sides, remove from heat.
- Add beef broth, Worcestershire, and red cooking wine to bottom of dutch oven. (add carrots and garlic if desired) Place lid on top. Slow cook roast for 3-3.5 hours until easily to shred and fork tender.
- Rest for 10 minutes. Move roast to cutting board. Place pot on stovetop over medium heat. Whisk in cornstarch, arrowroot, or flour if desired to make drippings into a gravy to thicken. Slice roast and place on a large plate. Pour gravy over roast.
Video
Nutrition
Serving: 1oz | Calories: 240kcal | Carbohydrates: 2g | Protein: 44g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 377mg | Potassium: 809mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg