Sheep Cupcakes
These sheep cupcakes or Easter cupcakes are the cutest you’ve ever seen and so easy to make with your kids! Perfect dessert or for a boy or girl first birthday.
Servings: 18
Calories: 186kcal
Equipment
- 1 Bowl
- 1 knife
Ingredients
- 1 box cake mix and ingredients to make batter
- 32 candy eyes
- 18 mini marshmallows pink
- 1 bag mini marshmallows white
- 18 candy balls
- 1 tub frosting white
Instructions
- Bake and cool cupcakes completely. Use the back of a spoon to frost tops with white frosting.
- Put 2 candy eyeballs on top of cupcake. Cut 1 pink mini marshmallow in half diagonally. Place on top right and left corners for ears.
- Cut a white marshmallow in half and work in a circle around the far outside around the ears until covered. Then do the same thing in an inner circle until covered, and again until everything is covered other than space for a pink candy nose in the center.
Notes
Don't fill the muffin liners more than about 1/2 way full. You want the tops to be on the flatter side than stiff peaks.
Nutrition
Serving: 1oz | Calories: 186kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 235mg | Potassium: 17mg | Fiber: 1g | Sugar: 26g | Calcium: 61mg | Iron: 1mg