Savory Monkey Bread
Savory monkey bread with canned biscuits is the best along side pasta!! Super easy to make and looks beautiful as an appetizer or side dish or any occasion.
Servings: 12
Equipment
- 1 bundt pan
- 1 Bowl
Ingredients
- 2 cans refrigerated biscuits I used Grands, one can buttery style, one original
- 1 stick butter melted
- 4 tbsp sesame seeds
- 4 tbsp salt sea salt/kosher salt
- 4 tbsp poppy seeds
- 4 tbsp garlic salt
- 1/2 c cheese cheddar shredded I used
- 4 tbsp ground mustard optional
Instructions
- Cut your refrigerated biscuits into 4 pcs each.
- Melt your butter and put all spices in their own small bowl.
- Spray your bundt pan with nonstick spray.
- Dunk each piece of biscuit into butter, then into one of the spices (go light on the salt).
- Put into bundt pan. Alternate spices around the pan so they are mixed up.
- Put into preheated oven for 350 degrees.
- Bake for approx 30 minutes or until top is golden brown and when you pick up one of the top pieces the one underneath is not still sticky/raw.
- Allow to cool and continue to cook in the bundt pan when you take it out.
- When cooled carefully flip the pan over using a plate or cutting board on the top so it comes out in one pretty bundt.
- Serve.
Video
Nutrition
Serving: 2oz | Calories: 400kcal | Carbohydrates: 38g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 5473mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Calcium: 148mg | Iron: 3.3mg