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A wooden spoon holding sauteed red cabbage over a pot filled with more shredded cabbage.
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5 from 2 votes

Sauteed Red Cabbage Recipe

Sauteed red cabbage on stove is so easy to do in a Dutch Oven! Buttered and a wonderful vegetable side dish, it goes with anything for dinner.
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Side Dish
Cuisine: American, german
Keyword: buttered, purple cabbage, red cabbage, sauteed
Servings: 6
Author: Justine

Equipment

  • 1 dutch oven

Ingredients

  • 1 medium red cabbage sliced into 1/2 inch pieces
  • 1/2 cup butter salted
  • 2 tbsp garlic minced
  • 1 cup chicken broth or stock
  • 1 tbsp rice wine vinegar or white wine vinegar
  • 1 pinch salt to taste

Instructions

  • Allow butter to melt with garlic in dutch oven on stovetop over medium heat. Remove and discard outer leaves and stem of cabbage.
  • Cut in half and then slice into 1/2" slices. When butter is melted add into pot breaking up pieces. Stir to fold together and allow to simmer this way for 10 minutes.
  • Add chicken broth and sprinkle with salt and pepper if desired. Put lid on and reduce heat to low. Simmer this way for 20 minutes stirring twice in this time.
  • Lift lid and simmer uncovered for 5 minutes or until leaves as as tender as you'd like them to be. Turn heat off, fold in vinegar and taste. Add more salt and pepper to taste until just right. Serve.

Video

Nutrition

Serving: 2oz | Calories: 182kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 305mg | Potassium: 351mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2034IU | Vitamin C: 80mg | Calcium: 69mg | Iron: 1mg