Sausage Balls with Red Lobster Biscuit Mix Recipe

A plate of baked sausage balls with cheese, crafted from biscuit mix, piled together on a white dish.

5 from 1 vote

Sausage Balls with Red Lobster Biscuit Mix Recipe

Ground sausage balls with Red Lobster Biscuit Mix are a fun appetizer or grab and go meal idea kids love. Make spicy or keep mild with cheddar cheese baked inside.

Prep Time10

Cook Time16

Course: Appetizer, Snack

Cuisine: American

Keyword: cheese, ground sausage, sausage balls

Servings:

Author: Justine

Equipment

1 Bowl
1 baking sheet
Parchment paper

Ingredients

1 box Red Lobster Cheddar Bay Biscuit Mix 11.36 oz
1 tbsp butter or dairy free alternative
1 cup cheddar cheese shredded
1 pound ground sausage spicy or regular
1 tsp chives freeze dried, optional

Instructions

Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
Add biscuit mix, and seasoning packet (that is in the box) with melted butter, freeze dried chives (optional) and cheddar cheese into a bowl and mix until you get a crumbly sand-like consistency.
Gently fold in the raw sausage and combine. It will take a bit to get this to come together. It's easiest to mix this with your hands to incorporate all ingredients.
Using a 2 tablespoon portion scoop to scoop into balls and roll in your palms to keep round. Place on the baking sheet about 1" apart and bake for 15-18 minutes or until browned and cooked through. Remove from oven and serve hot.

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