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Sausage Balls with Red Lobster Biscuit Mix

Prep Time10 minutes
Cook Time16 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheese, ground sausage, sausage balls
Servings: 32
Author: Justine

Equipment

  • 1 Bowl
  • 1 baking sheet
  • Parchment paper

Ingredients

  • 1 box Red Lobster Cheddar Bay Biscuit Mix 11.36 oz
  • 1 tbsp butter or dairy free alternative
  • 1 c cheddar cheese shredded
  • 1 lb ground sausage spicy or regular
  • 1 tsp chives freeze dried, optional

Instructions

  • Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
  • Add biscuit mix, and seasoning packet that is in the box, with melted butter, freeze dried chives, and cheddar cheese into a bowl and mix well.
  • Add raw sausage and mix well. It will take a bit to get this to come together, It's easiest to mix this with your hands to incorporate all ingredients.
  • Using a 2 tablespoon portion scoop to scoop into balls and roll in your palms to keep round. Place on the baking sheet about 1" apart and bake for 15-18 minutes or until browned and cooked through. Remove from oven and serve hot.

Nutrition

Serving: 1oz | Calories: 61kcal | Carbohydrates: 0.1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 15mg | Sodium: 116mg | Potassium: 38mg | Fiber: 0.001g | Sugar: 0.01g | Vitamin A: 58IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.2mg