Salt and Pepper Zucchini Chips

5 from 3 votes

Salt and Pepper Zucchini Chips

Salt and pepper zucchini chips with tempura batter!! The perfect vegetable side dish that even your kids will love. Easy 3 ingredient tempera batter gives your zucchini a crunchy outside with just a light seasoning. One of our favorite snacks too.

Prep Time10

Cook Time5

Total Time10

Course: Side Dish

Cuisine: American

Keyword: appetizer, chips, fried, zucchini

Servings:

Author: Justine

Equipment

1 pan

Ingredients

2 egg whites
1 cup all purpose flour
2/3 c water cold
1-2 zucchini sliced

Instructions

Just mix cold water, flour, and egg whites together in a bowl until smooth.
If you'd like a lighter coating add a touch more water. If you like a thicker batter when cooked then add a bit more flour.
Heat up a pan full of oil and wait until it sizzles when you add a drop of batter.
Slice your zucchini, lay on paper towels and press down to remove moisture from the outside of the pieces so batter sticks well.
Use a fork to dip veggies into batter and put into oil, flip when light brown and put on paper towel when done to absorb the oil.
Sprinkle with salt and pepper....and/or seasoned salt.

Nutrition