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–+ servings
A clear measuring cup filled with salt and brown sugar sits on a wooden surface, resembling the perfect blend for a salmon dry rub.
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5 from 2 votes

Salmon Dry Rub Recipe

Best salmon dry rub that takes your fillet from good to amazing! Rub it on then bake, smoke or air fry your fish to flaky perfection.
Prep Time5 minutes
Cook Time0 minutes
Course: Dip
Cuisine: American
Keyword: dry rub, salmon, seasonings
Servings: 8
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 1/4 cup brown sugar
  • 2 tbsp sugar
  • 1/4 tsp paprika
  • 1/2 tbsp salt
  • 1/2 tbsp garlic powder
  • 1/2 tsp chili powder

Instructions

  • In a bowl mix all ingredients together using back of fork or spoon to break up any hard pieces of brown sugar.
  • Place salmon fillet on a cutting board and pour rub on top. Use hands to gently press it on so it doesn't fall off. If you want a more intense flavor cover with plastic wrap and put in fridge for an hour or more before cooking.
  • Lay salmon on baking sheet with foil if making in the oven or on a smoker we use a grate. Allow excess to fall off on to the cutting board.
  • Cook as you wish

Video

Nutrition

Serving: 1oz | Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 877mg | Potassium: 16mg | Fiber: 1g | Sugar: 10g | Vitamin A: 85IU | Calcium: 6mg | Iron: 1mg