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–+ servings
A delicious baked dish of Rotel Sausage Dip with melted cheese, peppers, and herbs in a white pan on a cloth, perfectly paired with a fresh baguette nearby.
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5 from 1 vote

Rotel Sausage Dip

Cheesy Rotel sausage dip is a hot dip appetizer to serve with chips for Super Bowl or for the holidays. Use breakfast or spicy Jimmy Dean.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheesy, dip, hot, rotel, sausage, spicy
Servings: 12
Author: Justine

Equipment

  • 1 8x8 pan
  • 1 pan

Ingredients

  • 1 lb. ground sausage I like spicy Jimmy Dean, precooked
  • 1 can Rotel drained
  • 1/2 c banana peppers diced
  • 1/2 c bell pepper red was used
  • 2 c mozzarella cheese
  • 3/4 c parmesan cheese
  • 1 block cream cheese softened
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3/4 tsp pepper

Instructions

  • Preheat the oven to 375°. In a large mixing bowl beat together the cream cheese and seasonings, until combined.
  • Add the cooked and drained ground sausage, drained Rotel, banana peppers, red bell peppers, 1.5 cups of your mozzarella cheese (save 1/2 cup and set aside) and Parmesan, use a spatula to combine.
  • Spoon into a greased 8x8 baking dish. Top with the remaining mozzarella cheese and bake for 15 minutes in the oven.
  • Then set to broil and let broil for 2-3 minutes until top is melted, bubbly and brown. Serve with toasted baguette or tortilla chips.

Video

Nutrition

Serving: 1oz | Calories: 211kcal | Carbohydrates: 3g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 459mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 476IU | Vitamin C: 16mg | Calcium: 157mg | Iron: 1mg